Wecome to Kim’s Tiny Kitchen!
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Wecome to Kim’s Tiny Kitchen! *
My love of cooking was born out of trying to make healthy(er) food taste amazing.
I was a picky eater as a kid (read: bread, meat, cheese). As I got older I decided to take what was going into my body a little more seriously. Then with a diagnosis of celiac disease, I had to figure out how to do it all over again, this time gluten free.
What was born is delicious food that will leave you wanting more; all with more plants, less calories, no gluten, and all the taste!
About my ingredients:
as minimally processed as possible
organic when available
local when available
many are home grown in my own garden
100% gluten-free
Week of Oct. 12th
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Spaghetti with Meat Sauce
Organic tomatoes, organic onions, organic beef, organic herbs*, organic garlic*, organic tomato paste, organic olive oil, chicken bouillon, organic sugar, salt, organic bay leaf, organic red chile flake, Manchego, organic cultured cashew butter.
Bionature Organic GF spaghetti
What better way to enjoy the last of the ripe tomatoes?
10 servings available
$25/serving
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Tofu Makhani with Basmati Rice
Organic tomatoes, organic tofu, organic cashews, organic tahini, organic sesame seeds, organic cumin, organic ginger, organic serrano chile*, organic cultured cashew butter, GF asafetida, organic coriander, organic turmeric, organic sugar, salt, organic coconut milk, garam masala, organic cilantro
Organic basmati rice
This dish is slightly similar to a tikka masala but much healthier!
10 servings available
$20/serving
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Greek Chickpea Salad
Organic chickpeas, organic cucumber, organic red onion, organic red pepper, pepperoncinis, feta, organic oregano*, organic garlic*, organic olive oil, organic red wine vinegar, organic garlic powder, salt, pepper
Can serve as a side or make it a meal with bread or on top of spinach.
10 servings available
$12/serving
