Wecome to Kim’s Tiny Kitchen!
My love of cooking was born out of trying to make healthy(er) food taste amazing.
I was a picky eater as a kid (read: bread, meat, cheese). As I got older I decided to take what was going into my body a little more seriously. Then with a diagnosis of celiac disease, I had to figure out how to do it all over again, this time gluten free.
What was born is delicious food that will love you as much as you love it; all with more plants, less calories, no gluten, and all the taste!
About my ingredients:
as minimally processed as possible
organic when available
local when available
many are home grown in my own garden
100% gluten-free
Week of Oct. 19th
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Chicken Shawarma with Cabbage Slaw and Homemade Lavash Bread (gf)
Shawarma: Organic chicken thighs, organic tapioca starch, organic spices, organic avocado oil, salt.
Slaw: organic cabbage, goat yogurt, organic dijon mustard, organic avocado oil, organic red onion, organic red wine vinegar, organic caraway seed, salt, organic parsley, organic lemon juice
Lavash: Just About Foods GF flour, organic tapioca starch, psyllium husk, gf yeast, salt, organic olive oil, organic sugar
This is mild to medium spicy!
$20
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Thai Fried Rice (gf, vegetarian*)
Organic rice, organic carrots*, organic onion, organic peas, pasture raised eggs, tamari, fish sauce, vegan oyster sauce, organic curry powder, organic brown sugar, organic avocado oil, organic sesame oil
My recreation of St. Albans’ Thai House’s Pineappple Fried Rice…with no pineapple.
$12
*Request no fish sauce for vegetarian
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Savory Sausage & Egg Breakfast Cookies with Maple Sriracha Dipping Sauce (gf)
Pasture raised eggs, turkey sausage, organic onion, almond flour, salt, black pepper, goat cheddar, chives
Sauce: Vermont maple syrup, sriracha, salt
Super easy breakfast or snack on the go!
$5/2
Week of Oct. 12th
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Spaghetti with Tomato Meat Sauce (gf, dairy free*)
PICK UP MONDAY OCT 13, 4-6PM
Organic tomatoes, organic onions, organic beef, organic herbs*, organic garlic*, organic tomato paste, organic olive oil, chicken bouillon, organic sugar, salt, organic bay leaf, organic red chile flake, Manchego, organic cultured cashew butter.
Bionature Organic GF spaghetti
*ask for no Manchego for dairy-free
What better way to enjoy the last of the ripe tomatoes?
6 available
$15
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Tofu Makhani with Basmati Rice (gf, vegan)
PICK UP TUESDAY OCT 14, 4-6PM
Organic tomatoes, organic tofu, organic cashews, organic tahini, organic sesame seeds, organic cumin, organic ginger, organic serrano chile*, organic cultured cashew butter, GF asafetida, organic coriander, organic turmeric, organic sugar, salt, organic coconut milk, garam masala, organic cilantro
Organic basmati rice
This dish is slightly similar to a tikka masala but much healthier!
6 available
$20
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Greek Chickpea Salad (gf, vegetarian)
PICK UP MONDAY OCT 13 OR TUESDAY OCT 14, 4-6PM
Organic chickpeas, organic cucumber, organic red onion, organic red pepper, pepperoncinis, feta, organic oregano*, organic garlic*, organic olive oil, organic red wine vinegar, organic garlic powder, salt, pepper
Can serve as a side or make it a meal with bread or on top of spinach.
7 available
$10/16oz
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Organic Serrano Peppers
PICK UP MONDAY OCT 13 OR TUESDAY OCT 14, 4-6PM
I have a bumper crop of serranos. Get ‘em while they’re…hot!
$2/quarter pound
How Kim’s Tiny Kitchen Works
Place your order by clicking the ORDER button and filling out the contact form with how many of each dish you would like. 2 of each dish max per order due to starting small. Sorry, no substitutions right now.
When I receive your order I will send you a confirmation email with your total, which will include my Venmo information. All meals must be paid for by Sunday evening. At the moment, I can only accept Venmo. I am working on alternative payment methods!
Pick up for all meals is at 712 New Rd, Isle La Motte. Pick up days and times will vary. Check offering. If you need an alternate time than what is listed on the offering, please reply back to my confirmation email with times you are available and I will see what I can do.
Food will be chilled after prep, and will need reheating at home.
Kim’s Tiny Kitchen is in the little striped tiny house, almost all the way down New Rd. Park in the driveway and come to the front door and knock, old fashioned style.
Kim’s Tiny Kitchen
712 New Rd
Isle La Motte, VT 05463
kimstinykitchen@gmail.com
802.578.1161
Google Maps Link
Please note: My kitchen is unlicensed. By purchasing my food you acknowledge and accept the risk that comes with that. My kitchen is clean and I take utmost care when prepping food so that it is safe. My home is 100% gluten free with the exception of one cat product that lives away from the kitchen. I am a strict, symptomatic celiac and therefore do not use any products unless they are certified gluten free or are safe in their natural form (ie. single ingredient spices). I do use nuts, soy, goat & sheep dairy, and eggs in my food. I will indicate if any of those are in the dishes in the ingredients.
This is a brand new endeavor, and there will be hiccups. Please be patient with the tiny kitchen!
A note about containers: I am working on a way to implement more sustainable containers (glass, recyclable or compostable). For the moment I am using plastic until I see if this tiny endeavor takes off.